The ‘Profusion Organic Protein Bread’ offers a plant-based loaf that combines the robust flavours of rye and flax, delivering a nutty taste that becomes even more pronounced when toasted.
Each 100g serving offers 20.1g of protein and 11.4g of fiber, making it an ideal choice for those seeking to boost their protein intake without compromising on taste. The bread’s low carbohydrate content, at just 14.4g per 100g, caters to individuals following low-carb or ketogenic diets.
Crafted from organic ingredients, including whole grain rye flour, wheat protein, and flax seeds, this bread aligns with sustainable and health-focused lifestyles. Its dense, seedy texture provides a satisfying chew, and toasting enhances its flavor profile, offering a versatile base for various toppings. Consumers have praised its taste and nutritional benefits, noting its ability to keep them feeling full longer.
Image Credit: Profusion
