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Groceries cost an astronomical amount of money these days. I walked into Wegmans yesterday to pick up some eggs and a carton of organic, pasture-raised eggs cost nearly $13— a ludicrously high price tag that does not fit into my weekly food budget. Rising food costs are one of the reasons I have been shopping for groceries almost exclusively at Aldi lately. But as I’ve become a more frequent Aldi shopper, I’ve noticed that the quality and selection of products are truly unbeatable. And considering I have written about food for a living for 10 years, I feel qualified to say Aldi’s foods are just as delicious as more high-end grocers. Sure, it’s not as fun as shopping at the trendy and aesthetic Trader Joe’s or Whole Foods, but it is a whole lot cheaper.
In addition to a great selection of fresh baked goods and produce, Aldi has a ton of frozen, ready-to-heat, and ready-to-eat items that have become must-have Aldi staples in my household. You can also often find your favorite name-brand foods like Rao’s (Ina Garten’s personal favorite), Alani Nu, Lifeway, and many more available at a fraction of the cost. Interested in what a food editor of nearly a decade stocks up on at Aldi? Let’s dive into it.
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Cage-Free Organic Eggs
Image Credit: Simply Nature. I try to buy organic, cage-free or pasture-raised eggs as frequently as my budget allows, but they can be over $10 at regular grocery stores. At Aldi? Just a little over $4.
Organic Cage-Free Eggs$4.09
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Cranberry White Cheddar Cheese
Image Credit: Emporium Selection. I love keeping this on hand for fancy charcuterie boards that don’t cost a fortune. This cheese tastes like it came from an ultra-fancy cheese shop and the tangy, sweet cranberries perfectly complement the sharp white cheddar.
Cranberry White Cheddar Cheese$3.55
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Pita Crackers
Image Credit: Savoritz. Trader Joe’s got me hooked on their pita crackers years ago. I love how they’re extra crunchy and Aldi sells a garlic and chive flavor that is to die for.
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White Cheddar Puffs
Image Credit: Aldi. I would snack on chips all day if I had my way. Luckily, these white cheddar puffs are a lot healthier than traditional potato chips and they satisfy those pesky salty and crunchy cravings that sneak up on you around 3 p.m.
White Cheddar Puffs$1.89
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Pre-Cooked Sausage Patties
I make a breakfast sandwich about three times a week. Sometimes I use Aldi’s speck or prosciutto and sometimes I use these pre-cooked sausage patties. They make quick morning breakfasts so easy and so tasty.
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Croissants
Image Credit: Aldi. These are the croissants I use for my breakfast sandwiches and they’re everything you want a croissant to be — light, fluffy, buttery, and flakey.
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Kefir
Image Credit: Lifeway. I use kefir weekly for smoothies, smoothie bowls, and marinades and I even freeze it into cubes for frozen summer treats for my dog.
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Alani Nu
Image Credit: Alani Nu. I’m usually a coffee girl, but when I see the Alani Nu Peach flavor available at Aldi, I like to stock up. This is the only energy drink I actually enjoy and it’s great for mid-day pick-me-ups.
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Riced Cauliflower
Image Credit: Season’s Choice. Riced cauliflower is so versatile but I hate grating it myself. This mess-free option tastes just as great as freshly riced cauliflower but doesn’t require any extra work.
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Peeled Garlic
Image Credit: Aldi. Confession time: I hate jarred garlic. It doesn’t taste nearly as good as fresh garlic but who has time to peel garlic for every meal? This store-bought shortcut makes using fresh garlic easy and delicious. If I have extra that will expire before I can use it all, I like to toss them in the freezer and use them for soups and stews later on.
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Rao’s Marinara
Image Credit: Rao’s. Did you know Rao’s is Ina Garten’s favorite store-bought marinara? And you can pick up a jar at Aldi for a fraction of what it costs in grocery stores. This is great to keep on hand for quick pasta dishes, dipping sauce, a chili base, or pizza night.
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Frozen Vegetables
Image Credit: Simply Nature. Fresh veggies are always preferred, but frozen is a great option when you don’t have time to run to the grocery store or prep a lot of fresh produce. Aldi has an incredible selection of organic frozen veggies that can just be popped into the microwave and steamed for a few minutes before serving.
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Mini Avocados
Image Credit: Mission. These mini avocados are probably my favorite product at Aldi. They’re so convenient, the perfect size for a single serving and they’re ultra affordable.
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Bone Broth
Image Credit: Simply Nature. I keep these bone broths on hand for soups, stews, rice, sauces, pasta, and slow-cooker meals. It’s such a versatile product that adds huge amounts of flavor to every dish.
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White Cheddar
Image Credit: Aldi. I’m picky when it comes to cheese but Aldi’s specialty cheeses never disappoint. This cheddar is my go-to for mac and cheese.
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Prosciutto
Image Credit: Appleton Farms. I go through more prosciutto than any human probably should. I use it in salads, pasta dishes, avocado toast, on eggs, and so many more ways. But prosciutto at my local grocery store is $25 per pound. This little pack from Aldi costs less than $5 and tastes just as good as the pricier alternatives.
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Mini Éclairs
Image Credit: Aldi. Last, but certainly not least, are these delectable little frozen mini eclairs. They’re frozen, and you can just pop a couple in the microwave for a few seconds when you need a quick sweet treat. I prefer chocolate but they also have vanilla cream puffs that are equally as delicious.
